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  • Marbled Meatery Australian Wagyu sampler package featuring filet mignon, ribeye, and New York strip steaks with exceptional marbling from Australian heritage ranches.
    Marbled Meatery Australian Wagyu sampler package featuring filet mignon, ribeye, and New York strip steaks with exceptional marbling from Australian heritage ranches.
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Australian Sampler

Australian Sampler

Discover the refined balance of marbling and bold flavor with our Australian Wagyu Sampler — featuring an indulgent trio of premium cuts: Filet, Ribeye, and New York Strip. Raised on the lush pastures of Australia and grain-finished for exceptional richness, each steak offers its own distinct expression of Wagyu excellence — from the melt-in-your-mouth tenderness of the filet to the juicy, full-bodied character of the ribeye and the balanced bite of the strip. A remarkable tasting journey through the best of Australian Wagyu.

$160
$160
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Description

The Australian Sampler from Marbled Meatery was designed for those who crave discovery in every bite. Sourced from Australia’s finest Wagyu herds, this trio — Filet, Ribeye, and New York Strip — captures the essence of luxury down under. The buttery smoothness of the Filet melts effortlessly, the Ribeye delivers deep, savory richness, and the Strip offers a bold, satisfying finish. Together, they create a tasting journey that’s as grounded in heritage as it is elevated in flavor. Whether you’re hosting, gifting, or simply savoring a quiet evening, the Australian Sampler turns any meal into an experience that lingers long after the last bite.

Details

Dinner Party Package

  • 6- 8oz American Wagyu Filets
  • 1- 8oz Japanese A5 Denver
  • 1- 8oz Australian Denver

Australian Sampler

At Marbled Meatery, we’ve always believed that food is about more than flavor — it’s about bringing people together and creating moments that last. The Australian Sampler was born from that idea. We wanted to share the incredible quality and depth of flavor that Australian Wagyu has to offer, through cuts that invite both conversation and appreciation. Each Tenderloin, Ribeye, and New York Strip tells its own story — rich, buttery, and beautifully balanced — while coming together to create a truly memorable tasting experience. For us, this sampler isn’t just about great steak; it’s about slowing down, sharing something exceptional, and celebrating the simple joy of a meal enjoyed together.

Temperature Table (Cooking times will vary so monitor internal temps)
Prefered Doneness Temperature Rest Time
Rare 120-129 Degrees F 10-15 Minutes
Medium Rare 130-135 Degrees F 10-15 Minutes
Medium 135-145 Degrees F 10-15 Minutes
Medium Well 145-150 Degrees F 10-15 Minutes